Cousin JimBob's Pumpkin Peanut Butter Dog Treats

They say a dog is man's best friend. We all know who runs the show, do not we? From the moment those puppy eyes meet ours, there is an unspoken understanding that life will never be the same. Dogs have a unique way of weaving themselves into the fabric of our daily lives, turning the mundane into the extraordinary. This post is a homage to our loyal companions, exploring the joy they bring into our homes and introducing a special recipe to pamper them with some homemade treats.

Dogs have an uncanny ability to make every day a little brighter. Their wagging tails and boundless energy remind us to find joy in the simplest things. Whether they are greeting us at the door after a long day or curling up beside us on the couch, their presence is a constant source of comfort and happiness. As any dog owner will tell you, there is a special bond that forms between humans and their canine companions, a bond that is nurtured by love, trust, and, of course, treats.

ingredients for Cousin JimBob's Dog Treats

The Importance of Treats

Treats play a crucial role in training and rewarding our dogs. They are not just about satisfying their taste buds but also about reinforcing good behavior and strengthening the bond between us. However, store-bought treats can sometimes be loaded with unhealthy additives and preservatives. This is why many dog owners are turning to homemade treats, where they can control the ingredients and ensure their dogs are getting the best.

Recipe: Homemade Dog Treats

These homemade dog treats are not only healthy but also easy to make. The ingredients are simple and wholesome, ensuring your dog gets a nutritious snack without any unwanted extras.

Ingredients:

  • 2 cups oat flour (you can make oat flour by blending 2.67 cups of rolled oats or 215 grams of whole oats in a blender)

  • 1/2 cup pure pumpkin puree (make sure it is not pie filling)

  • 3 tablespoons natural peanut butter (ensure it has no added sugar or xylitol)

  • 2 large eggs

  • 75-100 ml whey (left over from making ricotta cheese; you can substitute with chicken or beef stock if needed)

dog paw shaped dog treats baking inside the oven

Instructions:

  1. Preheat your oven to 350°F.

  2. Pulse oats in the bowl of a food processor long enough to make a flour, which should take about a minute.

  3. Add the pumpkin puree, peanut butter, and eggs to the processor and pulse until combined.

  4. With the processor running, add enough whey until the mixture is pipeable.

  5. Fill a piping bag with the mixture and pipe into molds.

  6. Place the molds on a baking sheet and bake for 30 minutes at 350°F.

  7. Turn the oven to the WARM mode, or around 165°F (or as low as your oven will go). Leave the treats in the oven for around 3 hours. (Note: My oven shuts off after 3 hours while on the WARM mode.)

  8. Remove from the oven and transfer the molds to a cooling rack for 10 - 15 minutes. When cool enough to handle, invert onto the rack and let the treats cool completely before feeding them to your dog.

  9. Store at room temperature in an airtight container for a week or more. For longer storage, refrigerate or freeze.

The Benefits of Homemade Dog Treats

Making your own dog treats offers numerous benefits. First and foremost, you have complete control over the ingredients, ensuring your dog is consuming only the healthiest components. This is particularly important for dogs with allergies or dietary restrictions. Homemade treats also allow you to avoid unnecessary additives and preservatives commonly found in commercial products.

Additionally, the process of making treats at home can be a fun and rewarding experience. It allows you to experiment with different flavors and textures, tailoring the treats to your dog's preferences. Plus, it is a great way to involve the whole family in caring for your furry friend.

happy dog enjoying a homemade treat

Tips for Making the Perfect Dog Treats

  1. Choose Quality Ingredients: Opt for high-quality, natural ingredients to ensure your dog gets the best nutrition possible. Avoid any ingredients that are toxic to dogs, such as chocolate, grapes, or onions.

  2. Consider Your Dog's Preferences: Every dog has different tastes, so feel free to tweak the recipe to suit your dog's palate. For example, you can substitute the peanut butter with almond butter or add some grated carrots for extra flavor.

  3. Store Properly: To keep the treats fresh, store them in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze the treats.

Final Thoughts

There is something truly special about making treats for your dog. It is a simple act of love that shows just how much you care for them. As you watch your dog enjoy these homemade goodies, you will feel a sense of satisfaction knowing you are providing them with a healthy and delicious snack.

Dogs bring so much joy and companionship into our lives. They are always there with a wagging tail and a happy face, ready to lift our spirits. By taking the time to make homemade treats, we can give a little bit of that joy back to them. So, roll up your sleeves, preheat your oven, and get ready to bake some love-filled treats for your best friend. They deserve it.


Key Equipment:

  • Half Sheet Pan

  • Food processor

  • Piping bags

  • Silicone treat molds

JimBob McKown

A seasoned Creative Professional with 25+ years in graphic design, photography, and marketing, is an Adobe Certified Professional in Print and Digital Media Publication. Managing a $700,000 budget, he directed film shoots, edited videos, and coordinated sales teams, yielding $65k+ in revenue within seven months. As a leader, JimBob managed up to 16 staff, reducing costs by 38%, and showcased meticulous attention to detail in website revamps and marketing materials. With 15+ years as a skilled photographer, his commitment to excellence, adaptability, and creative prowess make him an invaluable asset.

You may find JimBob on LinkedIn by clicking this link.

https://jbweb.design
Previous
Previous

JimBob’s Angelic Tiramisu

Next
Next

Focaccia for Sandwich Bread